Oat Fibre Market Size, Share, Growth, Analysis, Report And Forecast 2023-2028

Oat Fibre Market Outlook

According to the report by Expert Market Research (EMR), the global oat fibre market report is being aided by the growth of the oats market. Aided by the escalating demand for dietary fibre-rich food products and the burgeoning applications of oat fibre in diverse industries, the global oats market is expected to further grow at a CAGR of 4% between 2023 and 2028.

Oat fibre, a dietary fibre derived from the outer husk of oats, is a commonly used ingredient in a variety of products, including baked goods, cereals, healthy snacks, and dietary supplements. It is necessary to maintain weight management, heart disease prevention, and digestive wellness. In addition, oat fibre is a beneficial element in a range of industrial applications, such as food and beverage, pharmaceuticals, and cosmetics, due to its capacity to bind water, improve texture, and increase volume.

Increasing consumer preference for fibre-rich food products is the primary driver for the growth of the global oat fibre market. The demand for oat fibre-based items has increased as a result of a significant shift towards diets that are higher in dietary fibre due to the growing understanding of the health advantages of oats fibre. Additionally, as an essential component of dietary supplements taken by health-conscious people and exercise enthusiasts, the growing trend in health and fitness has increased the demand for oat fibre.

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The wide-ranging applications of oat fibre in multiple industries significantly contribute to the oat fibre market expansion. Oat fibre is used as a bulking agent and binder in the pharmaceutical sector when making tablets and capsules. Also, the cosmetics industry utilises the moisturising and calming characteristics of oat fibre, which are essential in the production of numerous skincare products.

The food and beverage industry’s growing need for plant-based substitutes has also increased attention on oat fibre as a potential ingredient for vegan-friendly goods. As a result, oat fibre has become a crucial ingredient in the creation of dairy-free and meat-free food products, along with the rise of veganism and the increasing popularity of plant-based diets, which in turn is driving the global oat fibre market growth.

Oat Fibre Market Segmentation

The market can be divided based on nature, packaging, distribution channel, end use, and region.

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Market Breakup by Nature

• Natural
• Organic

Market Breakup by Packaging

• Pouches
• Jar
• Paper Bags
• Others

Market Breakup by Distribution Channel

• Direct
• Indirect
  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Speciality Stores
  • Online Retailers
  • Others

Market Breakup by End Use

• Food and Beverages
  • Bakery Products
  • Snacks
  • Confectionary
  • Others
• Pet Food
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global oat fibre companies. Some of the major key players explored in the report by Expert Market Research are as follows:

• Grain Millers, Inc.
• CFF GmbH & Co. KG
• Dalby Mølle A/S
• Swedish Oat Fiber AB
• J. Rettenmaier & Söhne GmbH & Co. KG
• Urban Platter
• Others

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